Juniper Publishers Journal of Dairy and Veterinary Sciences

JUNIPER PUBLISHERS - OPEN ACCESS JOURNAL OF DAIRY & VETERINARY SCIENCES Introduction The functional foods promote health beyond supplying basic nutrition. As a result, the functional foods are gaining popularity throughout the world. The growing consumer demand along with industry interest states that there is a great scope for functional foods in India.A huge amount of milk produced in India is utilized for manufacturing of traditional dairy products [1]. Indian traditional dairy products have a significant demand and their domestic markets are well established. However, to compete and to sustain with the ever-increasing functional food market, Indian dairy industry should find ways to induce or to improve the functionality in traditional dairy products.Herbs and their extracts have a long history of usage as natural remedies for curing many health-related complications. Herbs have also found their usage in culinary purposes and some of them have been reported

JUNIPER PUBLISHERS - OPEN ACCESS JOURNAL OF DAIRY & VETERINARY SCIENCES Classical Swine Fever Problem in East Nusa Tenggara One of the main causes of pig production and reproductive failure in Indonesia especially in East Nusa Tenggara is infectious and non-infectious diseases. One of the viral diseases that can attack pigs is Hog Cholera or Classical Swine Fever (CSF). Hog cholera or Classical Swine Fever (CSF), is an infectious viral disease caused by the hog cholera/ CSF virus. The CSF disease is still a problem in the livestock industry in East Nusa Tenggara and has the potential to have a negative impact on socio-economy, causing high animal mortality and causing public unrest. This disease can occur acutely, sub acute, and chronic accompanied by high morbidity and mortality 95-100%. Classical Swine Fever disease in East Nusa Tenggara was first reported in 1996 -97 on Timor Island and until 2017 most of the islands of East Nusa Tenggara province were al