Comparative Assessment of Arsenic Contamination in Raw Milk, Infant Formulas and Breast Milk - Juniper Publishers
Journal of Dairy & Veterinary Sciences - Juniper Publishers Abstract Rapidly growing urbanization and increased industrialization has led to introduction of numerous detrimental toxicants into the environment. Such toxicants which are hazardous to human health, ultimately become a part of our food chain and accumulate in human body, in levels exceeding permissible limits. One of the most common food toxicants is heavy metals out of which Arsenic ranks 1st in the list of top 20 hazardous substances. Arsenic intake has been found to induce skin, liver, bladder and lung cancers, disturb GIT, cause fatigue, arrhythmia, bruising, nerve impairment, hyperkeratosis, hyperpigmentation of skin, gangrene, cyanosis and black foot disease. Milk and milk-based products from different milch animals that make up one of the most nutritious categories of food are reported for being contaminated with Arsenic, worldwide. Arsenic is introduced in milk from human and other milk producing animals b...