Pharmacological Features of Bioactive Milk Components: An Overview-Juniper Publishers
Journal of Dairy & Veterinary Sciences - Juniper Publishers Opinion Milk proteins are of immense high nutritional significance for human beings and also possess diverse functional properties like immunological protection and antioxidant effect. In general, the major protein fractions in bovine milk include caseins, immune globulins, lacto-ferrin, proteose-peptide fractions and minor whey proteins such as transfer in and serum albumin. In recent years milk proteins have attracted growing scientific and commercial interest as a source of biologically active molecules. The native milk proteins exhibit a wide range of biological activities that influence the digestive function, metabolic responses to absorbed nutrients, growth and development of organs and disease resistance. Whey proteins, in particular, have been identified with numerous putative functions related to reduction in the risks of many chronic human diseases reflected by the ...