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Showing posts with the label Dairy & Veterinary Sciences

Effects of Milking Frequency of Dairy Goats on Milk ||| Yield and Composition and on System Profitability-Juniper Publishers

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Journal of Dairy & Veterinary Sciences - Juniper Publishers   Introduction Intensive and semi-intensive dairy farms invest in automatic milking systems motivated by increased milk production per goat. Milking frequency is an important factor determining milk yield and quality of dairy goats that requires adequate feeding, welfare, health and environmental conditions [ 1 ]. The potential advantage of increased milking frequency for milk production and composition used to be main reason for applying this kind of management; nowadays, however, the production model that takes priority is one known as "low cost, high return"[ 1 ]. Since more frequent milking requires more variable costs, knowledge about the real increment of production per goat under a double milking system is necessary to decide if this practice will be adequate for each dairy system. For the twice daily milking frequency, increases in milk production of 6-...

Utility of Dairy Products and Potency of Veterinary Ayurveda- The Ancient Medical System of India-Juniper Publishers

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Journal of Dairy & Veterinary Sciences - Juniper Publishers   Introduction Ayurveda being an ancient comprehensive science of holistic health care and medicine, apart from eight specialties for human health has mentioned other branches of Ayurveda like Gau-ayurveda (related to cattle), Hasty-ayurveda (related to elephant), Asva-ayurveda (related to horses), Mrig-ayurveda (related to animals), Khag-ayurveda (related to birds), Vrikshya- ayurveda (related to plants) etc. These Ayurvedic sciences were very much enriched with literature and were in practices. In the time span most of the literature and practices are almost lost and very meager are existing in some rural and tribal areas. The human health is dependent on animal health; if animal products are not up to the quality or diseased, that will affect human health. This is true for both Vegetarian and Non-Vegetarian categories. It is observed that the regular or long term use of chem...

Tarsus-Metarsus Duplication and Polydactyly in Wild Greater Rhea, Rhea Americana, from South Brazil - Case Report-Juniper Publishers

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Journal of Dairy & Veterinary Sciences - Juniper Publishers     Introduction Polydactyly is a well studied congenital deformities observed in newborns that may involves the presence of more than the usual number of digits mainly in the upper extremities. In animals, this condition is recorded in several species such cats, dogs, guinea pigs, fowl, tortoises and birds [ 1 - 3 ]. It is important to note that each species has its own unique characteristics and different modes of inheritance. Polydactyly in the cat is most similar to that seen in the fowl, with exception of the mirror imaging seen in the latter [ 3 ]. In birds, this anomaly is caused due to the expression of a dominant autossomicalel [ 4 ] being recorded in chicken and rapine birds [ 3 - 5 ]. The greater rhea, Rhea Americana, is a common species in Brazil. Five subspecies are recognized being Rhea Americana intermedius those found in wild population from southeastern Brazi...

Milk Productivity of Holstein Breed of Different Selections in the Conditions of Uzbekistan- Juniper Publishers

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Journal of Dairy & Veterinary Sciences - Juniper Publishers Abstract It was found that despite the selection, the Holstein cows have a high genetic potential of milk production and in all lactation, it is good in the specific conditions of the hot climate of Uzbekistan. The milk production level of German cows for the first lactation was 6511.2 kg of milk with a fat content of 3.84%, the Dutch - 6653.0 kg with fat content of 3.95%, and local breed - 6495.2 kg with a fat content of 3.95%. All mature cows retained high milk production, for III lactation and older it was 7112.5 kg and 3.90%, 7266.0 kg and 3.90%, 6847.5 kg and 3.94%, respectively. The yield of Dutch breeding cows was higher for I lactation by 141.80–157.8 kg, for III lactation and older by 153.5–418.5 kg, the yield of milk fat by 12.8–6.3 kg, respectively, of indicators peers of German and local selection. The cows of the studied selections combined well with high milk yield and fat content. The level of 4% mil...