Juniper Publishers Journal of Dairy and Veterinary Sciences

Journal of Dairy & Veterinary Sciences - Juniper Publishers Abstract A number of theoretical and practical questions about canine pancreatitis persuading that anatomical and morphological changes, also biochemical, are the only diagnostic mode for this disease that affects the pancreas, major roles in the digestion and secretion of endocrine hormones . Analysis of literature data on biochemical parameters during pancreas functions exam; a diagnosis performed on serum enzyme correlations changes during pancreatitis treatment in experimental animals determined by statistical analysis of biochemical parameters of canine pancreatitis. The demonstration of typical clinical signs of this disease adjusted by the typical methods of diagnosis, will develop the topical treatment can be established and treatments. Keywords: Canine pancreatitis; Diagnostic; Biochemical parameters; Serum; Enzyme; Statistical analysis; Sedimentation rate; Necrosis; Hemorrhagic; Epigastric;...

The Importance of Corynebacterium Bovis Causing Mastitis| Juniper Publishers Authored by Helio Langoni Bovine mastitis is the most frequent disease in dairy farms and cause several economic losses. Coryne bacterium bovis is a common agent of intra-mammary infections. This pathogen presents less importance for many researchers but there are many reasons to evaluate its participation as an important etiological pathogen of mastitis, such as the occurrence of this microorganism in the etiology of the bovine mastitis, effects on milk production and in somatic cell count (SCC). To view more.. Fulltext To know more about our Journal click on Veterinary medicine To know more about our website click on Quality Journals Publications

Effects of Prolonged Consumption of Water with Elevated Nitrate Levels on Certain Blood Serum Trace and Macro Elements of Dairy Cattle and Use of Clinoptilolite for their Amelioration Authored by Katsoulos PD Elevated levels of nitrates in feed and water can pose a significant risk for dairy cattle, due to their cumulative action. The effect of prolonged consumption of water naturally contaminated with nitrates on the serum concentrations of calcium (Ca), phosphorus (P), magnesium (Mg), copper (Cu), iron (Fe) and zinc (Zn) was investigated at the present study. Concurrently, it was evaluated whether the combination of in-feed inclusion of clinoptilolite and of consumption of water naturally contaminated with nitrates, could have any effect on these elements. Two experiments were run simultaneously in two farms each. In the first trial (Trial 1), farm 1 and farm 2 were assigned into two groups according to the nitrate levels in the borehole water. The first group (n...

Impact of Subacute Ruminal Acidosis (SARA) on Ruminal Microbiome, Lipopolysaccharide and Bioamine and Rumen Epithelial Health of Dairy Cows Authored by Shengyong Mao Maximizing milk yield without impairing host health is a great challenge for dairy industry. However, the high concentrate feeding often unavoidably increases the risk of Sub acuteruminal acidosis (SARA) in dairy cows, characterized by periodic episodes of low ruminal pH. The economic costs caused by SARA are enormous, while its pathogenesis is not very clear. As the first and the main digestive compartment, the rumen health during SARA has received much research effort in recent years. There are increasing evidences showing that the effects of SARA on rumen are multifaceted and detrimental. To address this issue, this review summarized the impact of SARA induced by high-concentrate feeding on gastrointestinal microbiota, ruminal fermentation, and its role in damage to the ruminal epithelium and host f...

The Effect of Early Postpartum oral Drench Solution on Blood Β-Hydroxybutyrate Concentration, Milk Yield, and Milk Composition in Holstein Cows Authored by Felipe C Cardoso The aim of the present study was to evaluate the effects of oral drench solution on blood β-hydroxybutyrate (BHBA) concentration, milk yield, and milk composition of Holstein cows. Primiparous and multiparous Holstein cows (n=129) on commercial farms in southern Brazil were blocked by parity and calving season. Cows were randomly assigned to one of two treatments: 1) Control (40 L of water) and 2) Drench (40 L of water containing propylene glycol, rumen-protected choline, and minerals). Treatments were administered immediately after calving and 24 hours later. Cows were fed total mixed rations and milked twice daily. Body condition score (BCS) was assessed weekly. Blood BHBA concentration was measured twice weekly. Concentrations of BHBA were lower (P=0.05) in drench than control cows, 0.93 and ...

Influence of Using a Blend of Rennet Casein and Whey Protein Concentrate as Protein Source on the Quality of Mozzarella Cheese Analogue Authored by Jana AH Cheese is deficient in whey proteins and whey protein has high nutritional significance in human diet. Hence it was decided to incorporate whey protein concentrate (WPC) in the formulation of Mozzarella cheese analogue (MCA), based on rennet casein (RC) and study its effect on the quality of resultant cheese analogue. The proportion of RC: WPC employed were 95:5, 90:10 and 85:15 w/w. The formulation of MCA comprised of 23.5% of protein blend, 15% vegetable fat, 2.75 % blend of trisodium citrate and disodium hydrogen phosphate (2.5:1, w/w), 0.07 % calcium chloride, 0.6% citric acid, 1.1% NaCl, 1.5% cheese flavoring, and rest, water. Varying the proportion of RC and WPC had a significant influence on the composition, textural properties, baking qualities and sensory quality of MCA judged as pizza topping. MCA made ...