A Review of Dairy Cattle Potentials, Drawbacks & Imminent Outlooks in Ethiopia - Juniper Publishers
Journal of Dairy & Veterinary Sciences - Juniper Publishers Abstract This review was provoked with the purpose of examine and comprehend dairy cattle performance, constraints and prospects of Ethiopian dairy production. Ethiopia holds tenth largest cattle population in the world which contributes 45% of the country GDP and almost all rural population of the country are based on livestock as a major source of income. From livestock production dairying is very crucial for farmers income and their major milk sources are cattle, camel and goats. In communal sense the country has mainly three types of dairy production system Rural, Urban and peri-urban. In urban and peri-urban system farmers insist and employed in dairy production as a main business and they contribute only 2% of total country milk production. Whereas the rural system practices subsistence mixed crop-livestock type of production system and they contribute 98 % of total country milk production. The country has diverse