Juniper Publishers Journal of Dairy and Veterinary Sciences

Juniper Publishers: Intra-Thyroidal Thymic Tissue May Display Radiolog... : Journal of Head Neck & Spine Surgery Abstract Introduction: Thyroid “incidentalomas” are increasing in frequency, thought main...

Juniper Publishers: The Use of Plastic Waste as Transition Materials i... : Civil Engineering Research Journal  Abstract Many developing countries are facing a lot of challenges with management of huge quant...

Journal of Dairy & Veterinary Sciences - Juniper Publishers Abstract Prebiotics, contain oligosaccharides, lignin, resistant starch, tannins and associated plant substances, stimulate growth of probiotic organisms. A lot of dietary fibers (DF) are used as prebiotics in foods. In this study, it was investigated if inulin, lemon, carrot and pea fibers have prebiotic effect or not on Bifidobacterium animalis subsp. lactis ( Bifidobacterium BB-12). For this purpose skimmed milk was inoculated with Bifidobacterium BB-12 fortified with different DF, such as inulin, lemon, carrot and pea fibers. According to the results inulin and pea fiber stimulated Bifidobacterium BB-12, whereas lemon and carrot fibers had no prebiotic effect on Bifidobacterium BB-12. The highest prebiotic effect of inulin and pea fiber were found at a level of 2%. Keywords: Bifidobacterium BB-12; İnulin; Lemon; Carrot; Pea fiber Abbrevations: DF: Dietary Fiber; BB-12: Bifidobacterium ; MRS: ...

Juniper Publishers: Effect of Police Confinement Training Period on Re... : International Journal of Pulmonary & Respiratory Sciences Abstract Introduction: Adequate aerobic capacity and muscle strength...

Journal of Dairy & Veterinary Sciences - Juniper Publishers Abstract This paper reviews the toxic issue of Hg residue in fish and discusses the possibility of applying selenium strengthened salt in fish process to solve the problem. Selenium is a natural antagonist to Hg, However, daily selenium supplementation for dealing fish Hg is not improper due to the possible side effects of excessive intake. It may be feasible to use less toxic organic selenium strengthened salt instead of common salt in fish processing, which may avoid of excessive intake of selenium, and reduce toxicity by changes of mercury chemical forms and bioavailability. This paper reviews the toxic issue of Hg residue in fish, and discusses the possibility of applying selenium strengthened salt in fish process to solve the problem of Mercury (Hg) residue, which is an important food safety issue. Keywords:   Heavy metal; Aquatic food; Neurotoxicity; Minamata disease Go to Mercury Residue in Fish is...

Juniper Publishers: Biogas Energy Production Potential of Grass under ... :  Agricultural Research & Technology: Open Access Journal   Abstract Because of the recent increase demand of energy, interest i...

Juniper Publishers: Evidence-Based Instructional Strategies in Learnin... : Trend in Technical & Scientific Research Introduction Active learning instructional strategies include a wide range of activiti...